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| Raw Bar |
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Jumbo Shrimp Cocktail $14
Premium Colossal Sweet Crabmeat $17
Bouquet of Oysters on half shell (1/2 dozen) Market Price
Middle Neck Clams (1/2 dozen) $7
Seafood Cocktail: colossal crabmeat, jumbo shrimp, clams, oysters, tomato, avocado, relish $20
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| Mezethes |
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Mediterranean Dips served with pita bread
Revithosalata: Chickpea hummus dip $7
Taramosalata: Greek caviar mousse with red onions and capers $8
Tzatsiki: Yogurt and cucumbers lightly seasoned with garlic and mint $7
Melitzanosalata: Roasted eggplant flavored with onion, roasted garlic $8
Dip Trio: aHummus, tzatsiki, melitzanosalata and pita $18
Mediterranean Cheeses and Seasonal Fruits New York flatbread $18
Olive Melange Assorted Greek olives with feta cheese and pita $8
Grilled Baby Lamb Chops: Served medium on a bed of mixed field greens and bulgur wheat salad, manouri goat cheese, grape champagne vinaigrette $16
Souvlaki: Grilled chicken tenders, sautéed horta greens, balsamic glaze $10
Keftethes: Pan-fried beef meatballs, flavored with mint served with tzatsiki $9
Grilled Octopus: Marinated octopus, cucumber and red onion slaw, latholemono aromatics $15
Scallops Sofia: Pan seared day boat scallops, organic green salad nested in a parmesan crust $14
Fried Calamari: Seasoned breaded calamari, roasted plum tomato and olive marinara $10
Saganaki: Pan fried kasseri cheese flamed in ouzo reduction $9
Shrimp Kataifi: Marinated shrimp wrapped in shredded phyllo, avocado, strawberry, vinaigrette $14
Spanakopita: Spinach leek and feta pie baked in phyllo lightly flavored with fresh dill $8
Manouri and Peaches: Baked goat cheese from Crete, cognac infused peaches, white balsamic glaze $12
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| Salads |
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Horiatiki: Traditional Greek salad, crisp romaine, cucumbers, tomatoes, bell peppers, red onions, kalamata olives, feta cheese, stuffed grape leaves, herbed red wine vinaigrette $9
Fresh Mozzarella Cheese: roasted ripe tomatoes, basil oil balsamic reduction, organic greens $10
Ahi Tuna: Pan seared sesame crusted Ahi Tuna, grape tomato and mixed baby field greens, English cucumbers, wasabi and balsamic reduction $14
Haloumi: field greens, candied walnuts, dried cranberries, poached pears, minted grape champagne vinaigrette, grilled Haloumi cheese $12
Vegetable Grill: Eggplant, zucchini, yellow squash, beets, red pepper and skordalia dip $12
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| Oceanic Specialties |
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Our fresh whole fish are grilled "latholemono" olive oil, lemon, thyme, oregano, capers and served with horta (All fresh fish served whole unless otherwise instructed)
Lethrini (Red Snapper): Firm lean flesh with delicate flavor $36
Lavraki (Branzini): Lean Mediterranean, white flesh with moist, tender flakes $36
Lobster Tail: Cold Water Maine Lobster Tail with a Mediterranean rub Market Price
Langoustines: Prawns with a sweet buttery delicate flavor Market Price
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| Sofia Entrees |
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Char Grilled Black Angus New York Strip: Prosciutto wrapped asparagus, Peruvian mash, port demi glace $35
Char Grilled Filet Mignon: Prosciutto wrapped asparagus, Peruvian mash, port demi glace $33
Grilled Marinated Lamb Chops: Domestic all "natural" lamb, latholemono aromatics, potato zucchini fritter, horta, Mavrodaphne fig port reduction $36
Grilled Veal Porterhouse: Proscuitto-wrapped asparagus, roasted fingerling potatoes, fig port reduction $36
Grilled Skewered Persian Chicken on Sword:Sautéed horta, pilafi, latholemono aromatics $24
Crab Cakes Santorini: Pan seared Jumbo Lump Crab cakes, Jicama slaw, Peruvian mash, fried salsify, pomegranate reduction $30
Seafood Plaki:: Jumbo Prawns and fresh market fish baked in a terracotta pot, Kalamata olives, feta cheese and fingerling potatoes, ouzo tomato sauce $32
Coriander Crusted Ahi Tuna: Grade A Tuna, julienned vegetable medley, scallion risotto, sweet chili Thai sauce, ginger soy reduction $32
Pan Seared Chilean Sea Bass: Scallops on the shell, toasted almond risotto, poached grape tomatoes, sherry seafood broth $34
Shrimp and Scallops: Pan seared in latholemono aromatics, wild rice and horta $32
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| Small Plates |
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Baked Mousaka: Baked and layered eggplant, zucchini, potatoes, tomato ground beef, Kefalograviera Béchamel $20
Petite Filet Mignon: smashed potatoes, seasonal vegetables, port demi glace $26
Scottish Organic Salmon: Latholemono aromatics, scallion risotto, seasonal vegetables $24
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| Accompaniments |
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Grilled asparagus, horta, fingerling potatoes, pilafi: $5
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In order to preserve plate presentation, all splitting must be done tableside.
Also, for parties of six or more, we reserve the right to add 20 percent gratuity.
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