Atlantic City Restaurant Week

Join us all March Long for our Special Restaurant Week Menu

Appetizers (choice of)

Avgolemono Greek Chicken Soup

Oysters Rockefeller

Shrimp Cocktail

Spanakopita

Saganaki
Pan-friend Kasseri cheese, Ouzo flamed & lemon

Cauliflower
Crispy Fried, leeks, black truffle & white miso aioli

Haloumi Salad
Field greens, candied walnuts, poached pears, grilled haloumi, dried cranberries, champagne vinaigrette

Greek Salad
Traditional Greek salad, crisp romaine, tomatoes, peppers, cucumbers, onions, Feta, Kalamata olives, capers, Greek dressing

Entrees (choice of)

Filet Branzino
Grilled seasonal vegetables, latholemono, rice pilaf
Chicken Kabobs
Mediterranean herbs, rice pilaf, tzatziki
Filet Kabobs
Mediterranean herbs, rice pilaf, tzatziki
Grilled Eggplant Steak
Grilled asparagus, tomato bruschetta, roasted garlic, miso truffle aioli,
vegan feta crumbs, fig balsamic reduction
Shrimp Franchaise
Egg battered sautéed shrimp, orzo, lemon butter caper sauce


Desserts (choice of)
Baklava | Ekmek | Crème Brule | Rice Pudding | Pistachio Gelato

Price: $45 per person