DINNER MENU
Desserts
Desserts
SPECIALTY DESSERTS
Mini Profiteroles $11
Cream Puffs Surrounded by Vanilla and Chocolate Cream
Crème Brulee $11
Creamy Custard Topped with Caramelized Sugar
Geometric Chocolate and Pear $11
Dark Chocolate Cream and Italian Pears, Decorated with Dark Chocolate
Almond Twirl $11
Sponge Cake with Rum, a Layer of Hazelnut Crunch Topped with Cream
Made with Almond paste from Sicily, all Coated with White Chocolate
Limoncello Flute $12
Lemon Gelato made with Lemons from Sicily,
Swirled with Limoncello Sauce
Guava Mango Flute $12
Creamy Tropical Guava Gelato, Swirled with Sweet Mango Sauce
Peach Sorbetto $11
Served in a Natural Peach Shell
Ice Cream and Sorbet Flavors Available $8
Fig & Honey Gilatto ** Pistacchio Gilatto ** $10
DESSERTS
Baklava $10
Layered Phyllo with Walnuts & Honey
Galaktoboureko for two $14
Citrus Custard wrapped in Phyllo & drizzled with Honey
Chocolate Lava Cake $10
Tiramisu $10
Espresso dipped Cake filled with Mascarpone Cheese
topped with Cocoa
Almond Joy Tartufo $11
Almond Gelato covered in Dark Chocolate
Chocolate Tartufo $10
Vanilla & Chocolate Gelato
Cherries & Almonds in the middle
Covered in dark chocolate
Ice Cream and Sorbet Flavors Available $8
Fig & Honey Gilatto ** Pistacchio Gilatto ** $10
Specialty Coffees by LAVAZZA
Cappuccino, Espresso, Greek Coffee
Coffee Cordials $10
Irish -- Jameson and Kahlua
Italian -- Nocello & Liquor 43
Belgian -- Baileys and Triple Sec
Jamaican -- Dark Rum and Coffee Liquor
French -- Grand Marnier & Chocolate Liquor